Wednesday, November 6, 2013
If you're looking for simple, easy and inexpensive recipes like I am these days, you need to add this lasagna recipe to your list! It doesn't require a lot of ingredients, and it's soo good. Everyone will be asking for more. Enjoy!
- 8 oz. lasagna noodles
- 1 lb. ground beef
- 1/4 cup minced onions
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1 (32 oz.) jar spaghetti sauce
- 1 (16 oz.) package large curd cottage cheese
- 1 lb. shredded mozzarella cheese
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain. In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes. Line bottom of 9x13 greased baking pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up. Bake in the preheated oven at 350 degrees for one hour. Let stand for 10 minutes before serving.
Yield: 12 servings