Friday, November 9, 2012

Pan-Fried Asparagus // A Recipe

One of our favorite side dishes!


- 1/4 cup butter
- 2 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper
- 2 cloves garlic, minced
- 1/2 - 1 lb. fresh asparagus spears, trimmed


Melt butter in a larget skillet over medium-high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus and cook for 10 minutes, turning asparagus to ensure even cooking.

1 comment:

  1. Linked over from Kelly's Korner! I love asparagus like this! If you want a little "kick," try using butter, olive oil, and McCormick's Montreal Steak Seasoning! Soooo good!


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