Thursday, June 28, 2012
Easy-peasy and delish!
- 2 lbs. frozen skinless, boneless chicken breasts
- 1 (12 oz.) bottle barbecue sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 Tbsp. Worcestershire sauce
Place chicken in a slow cooker. Mix remaining ingredients in a bowl; pour over chicken. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.