Tuesday, April 3, 2012
I found this yummy recipe on Blue-Eyed Bride and made it for dinner last night. Everyone loved it - including the kids. It is definitely going on the list as one of our favorite family staple meals. Add some corn bread and black beans on the side and you will love it!
- 8 ounces bow tie pasta
- 1 pound ground beef
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1 (15-ounce) can tomato sauce
- 1 tablespoon chili powder
- Salt, to taste
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Cook the pasta using package directions and cooking for 7 minutes; drain. Brown the beef in a skillet, stirring until crumbly; drain. Add the onion and green pepper and mix well. Cook until the onion is tender, stirring constantly. Stir in the tomato sauce, chili powder and salt. Combine the pasta, ground beef mixture, sour cream and salsa in a bowl and mix well. Spoon into a 9x13-inch baking dish. Sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes or until brown and bubbly.
Yield: 8 servings